o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The drip pan handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip pan handle should not be left in position when the
appliance is switched on.
Accessories
The accessories supplied with the oven, allow you to get the optimum
performance from your appliance on the various cooking modes that
are available.
o The drip pan and shelf accessories
can be placed on various levels by
positioning them in the side racks
located inside of the oven.
o This allows you to select the most suitable level for cooking,
depending on what you are cooking and what cooking mode you
are using. The cooking charts on page ?? will give some
guidance on this.
o The drip pan is a tray with raised edges, which can be used as a
support surface for any single level cooking container.
o It can also be used as a drip tray, for collecting cooking juices or
fat that may be generated during the cooking process.
o When cooking fatty dishes, we recommend that you place some
water in the drip pan, to prevent fat from burning and producing
unpleasant odours or smoke.
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