Grilling
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, can create a fire
hazard, and the high reflectivity can
damage the grill element.
Conventional Grill
The door must be open when the
conventional grill function is used -
either fully open or using the door stop
position - open the door about 75mm
and it will hold open.
If the grill door is closed whilst the grill
is in use, the grill will cycle on and off
at a high temperature, causing the grill
door to become hot.
When using the door stop position for
grilling, you can remove the grill pan
handle by sliding it to the recess.
(i) Turn the (left) selector control knob
to the conventional grill setting.
(ii) Turn the oven temperature control
knob to your desired temperature
setting.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take to avoid
skin contact with any steam which may
escape from the cooking.
(i) Turn the (left) selector control knob
to the fan grill setting.
(ii) Turn the oven temperature control
knob to your desired temperature
setting.
When the grill is selected, only the
inner element will come on.
Fanned grilling may be faster than
conventional grilling, because air is
being circulated around the food, and
this portions of food, such as bacon or
fish fillets may not need turning.
7
USING THE GRILL
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