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HOW TO USE YOUR LOWER OVEN
WARM KEEPING
•
Heat regulated by the upper and lower elements with use of fan.
•
Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without
exceeding 40°C (plate warming, defrosting).
FAN GRILL
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Cooking controlled, alternately, by the upper element and by the fan.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all roasted poultry or meat, for sealing and thoroughly cooking
GRILL
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Cooking controlled by the upper element.
•
Preheat the oven for 5 minutes. Slide the drip tray into the lower shelf support in
order to collect any fat.
LOWER OVEN COOKING MODES
•
*
Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
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