EN 3
/
DESCRIPTION OF YOUR APPLIANC
E
•
ACCESSORIES
•
Anti-tipping safety grid (fig.1)
The grid can be used to hold all dishes and
moulds containing
foodstuffs to be cooked or
browned.
It can be used for
barbecues
(to be
placed
di-
rectly on the grid).
•
Multi-purpose
dish (fig.2)
Inserted
under the grid, it catches barbecue
juices and
grease.
It can also be
used
half-full
of water for
double-boiler
cooking methods.
Avoid placing roasts or meats directly in the
dish
because
you are certain to
have
major
spattering
on the
oven
walls.
•
Baking sheet(fig.3)
It
serves as a cake dish and has a sloped
edge.
It is used for cooking pastries such as cream
puffs,
meringues, madeleines,
puff
pastry,
etc.
•
Hollow dish fitted with a special bar-
becue support grid (fig.4)
It is used to collect juices and grease from
cooking with the high grill or the
pulsed
grill.
It can be used as a cooking dish when suitable
for the
size
of the item to be cooked
(e.g.
whole
poultry surrounded with
vegetables,
at moder-
ate temperature).
Never place this dish directly on the base,
except in
GRILL
position.
FR
ONT
Front
REAR
fig.1
fig.2
Re ar
fig.3
fig.4
•
Handle
for deep dishes (fig.5)
f
ig.5
Tip
To clean dishes coated with
anti-adhesive enamel,
let them col before cleaning
them
manually
with a dish soap. Avoid scouring sponges. Do not cut on it with a
knife or a metallic pizza cutter; use plastic or silicone utensils instead.
To Next Page
Loading...
