Instructions for Use
Top and bo
ttom elements
A classic system also known as conventional cooking that uses upper and lower heat suitable for
cooking a single dish. It is a good idea to insert the food when the oven has reached the
pr
e-set
temperature, i.e., when the °C symbol stops flashing. If you need to increase the temperature towards
the end of cooking, use the + temperature regulation
button.
We recommend opening the door as little
as possible during
coo
king. It is best to use a single layer in the oven preferably keeping the food item in
the centre of the oven
Fan forced
cooking
For this type of cooking a fan positioned at the back allows the circulation of
hot
air inside the oven,
creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method
for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.).
Grill
Cooking
Use this function to grill or brown foods. Some ovens may be equipped with an
electric
motor, spit and
skewers for turning on the
spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from the
top.
Pre-heat the oven for 5
minutes.
T
emperatur
e
R
egulation
The
control makes use of a temperature probe with a level of precision of ±5°C offering maximum reliability of
the cooking times required.
To change the temperature simply use the plus and minus symbols. The range
of
regulation varies from
+50°C to +250°C.
It isn’t necessary to confirm the change, as the control is automatically activated after just a few seconds.
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