9
Oven Racks
WARNING
Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven
liner if heat is trapped under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel.
The oven has rack guides at five levels as per the below image.
Rack positions are numbered from the bottom rack guide (#1) to the top (#5). Check cooking charts for best
rack positions to use when cooking. Each level guide consists of paired supports formed in the walls on each
side of the oven cavity. Always be sure to position the oven racks before turning on the oven. Make sure that
the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit.
Extendable Telescopic Racks
2 of the racks in this oven are partially extendable telescopic racks (3/4) and therefore these racks easily slide
out when used, which allows for easy convenience.
The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack
bringing the food closer to the user.
WARNING
Make sure that:
- When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend
if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be
held or carried by grasping the sides.
- To avoid burns, pull rack all the way out and lift pan above handle when transferring food to
and from oven.
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