Blanco BOSE609T User Manual

23
Cooking Recipes
Beef Wellington
Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced
Ingredients:
2 tablespoons extra virgin olive oil
4 pieces of beef fillet (150g each)
2 tablespoons brandy
150g mushrooms, finely chopped
2 tablespoons chopped spring onion
4 sheets puff pastry
4 tablespoons fresh breadcrumbs
50g chicken liver pate- Optional
1egg yolk, beaten, to brush
Method:
 Heat olive oil in frying pan over high heat, add beef fillet and sear quickly on both sides, pour brandy
over beef and quickly light for flaming effect.
 Once extinguished transfer beef to plate lined with paper towel and set aside to cool.
 Heat remaining oil in pan and add mushrooms and spring onions. Cook over medium heat for 1-2
minutes.
 Lay out pastry sheets and sprinkle some breadcrumbs in the centre of each. Place the beef on top of
pastry; the breadcrumbs absorb any excess juice. Top the beef with a slice of pate and some
mushroom mixture.
 Fold up the pastry to enclose, and trim any excess. Press pastry edges together and garnish with
any pastry trimmings.
 Brush with egg yolk and transfer to lightly greased oven tray.
 Bake in the oven for about 18 minutes or until the pastry is golden.

Blanco BOSE609T Specifications

General

Brand	Blanco
Model	BOSE609T
Category	Oven
Language	English