19
Maintenance
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Painted and stainless steel ovens may be kept clean and
in good condition with a light oil.
1. Saturate a cloth, and wipe the oven when it is cold.
2. Dry the oven with a clean cloth.
On the stainless front or interiors, deposits of baked on
splatter may be removed with any non-toxic industrial
stainless steel cleaner. Heat tint and heavy discoloration
may be removed with any non-toxic commercial oven
cleaner.
1. Apply cleaners when the oven is cold, and always rub
with the grain of the metal.
Clean Ultra Rokite decks with a triangular scraper used
for cleaning broiler grids. IMPORTANT - DO NOT use
water or any other liquids to clean the deck!
Clean the aluminized interior portion of the oven with a
mild detergent. DO NOT use caustic solutions such as
ammonia, lye or soda ash. DO NOT use domestic oven
cleaners. Any of these products will damage the alumi-
num coating.
Daily Cleaning
• Remove residue from beneath the doors with a small
broom or brush.
Weekly Cleaning
• Brush out the combustion compartment and control
area.
6 Month Cleaning
• Clean secondary air ducts and air entry ports.
NOTE: If the oven is moved the restraint must be recon-
nected after the unit is returned to it’s regular po-
sition.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are, the
proper installation of the equipment and a program for
routinely cleaning the ovens.
This oven requires no lubrication, however, the venting
system should be checked annually for possible deterio-
ration resulting from moisture and corrosive ue products.
If maintenance or repairs are required, contact the fac-
tory, the factory representative or a local Blodgett service
company.
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