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General| Model | SG2136 E & G |
|---|---|
| Category | Oven |
| Temperature Range | 200°F to 500°F |
| Material | Stainless Steel |
| Type | Convection Oven |
| Power Source | Gas |
| Dimensions (WxDxH) | 36" x 37" x 56" |
| Ventilation | Required |
Defines the format for gas and electric oven serial numbers.
Provides sample serial numbers to illustrate the identification code.
Key electronic component for oven control.
High-amp switch for controlling power to components.
Temperature sensor for oven monitoring.
Motor responsible for conveyor belt movement.
Lower section of the control box housing.
Heating element for the oven.
Key electronic component for oven control.
Controls the flow of gas to the burners.
Temperature sensor for oven monitoring.
Motor responsible for conveyor belt movement.
Lower section of the control box housing.
Locking mechanism for component security.
Relay controlling heat functions.
Multi-purpose relay component.
Detects pressure changes for safety or operation.
Complete main board assembly.
Mounting rail for electrical components.
Bracket for securing components.
Connection point for electrical wiring.
Programmable Logic Controller unit.
Upper housing for the control box.
Panel providing access to internal components.
Controls main gas supply to the burner.
Assembly providing airflow to the burner.
The primary component for combustion.
Manual gas control valve.
Controls main gas supply to the burner.
Assembly providing airflow to the burner.
Natural gas burner assembly.
Kit for converting gas types.
Controls main gas supply to the burner.
Assembly providing airflow to the burner.
The primary component for combustion.
Kit for converting gas types for specific regions.
Counter-clockwise motor for convection.
Clockwise motor for convection.
Component directing airflow.
Left-hand air plate for airflow management.
Component for directing convection air.
Component for belt drive system.
Drive shaft for the conveyor.
Assembly for maintaining belt tension.
The main conveyor belt material.
Remote control unit for manual operation.
Remote control unit for menu-driven operation.
Base for remote control unit.
Bracket for mounting remote controls.
Rear view of manual control unit.
Safety switch for over-temperature protection.
Enclosure for the display unit.
Securing mechanism for access panels.
Pin for left-hand door hinges.
Complete panel with the door.
Insulated door assembly.
Right-hand pivot plate for the door.
Rear panel of the oven body.
Panel assembly for control box access.
Support legs for double oven configurations.
Kit for venting double ovens.
Pins for aligning stacked units.
Kit for stacking remote oven units.
Kit for stacking integral oven units.
Heat shield for integral oven stacking.
