en Assist
14
If you have selected the required temperature, the
sensors continuously measure the temperature of the
cookware and keep it constant during the cooking pro-
cess.
Advantages
¡ Once the selected temperature is reached, it auto-
matically keeps it constant, saving energy.
¡ The oil will not overheat and the food will not boil
over.
16.1 PerfectFry Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
This function is available on all cooking zones marked
with this symbol .
Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions
1 120ºC Boiling and reducing sauces, fry ve-
getables
2 140ºC Searing in olive oil or butter
3 160ºC Frying fish and coarse foods
4 180ºC Deep-fat frying breaded, frozen and
grilled food
5 215ºC High-temperature grill and griddle
plate
Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.bosch-home.com.
Note:You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
Switching on the PerfectFry Sensor
1.
Place empty cookware on the cooking zone.
2.
Select the cooking zone and touch .
3.
Within the next 10 seconds, select the required tem-
perature setting on the control panel.
a The functions starts. flashes until the set tar-
get temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:If you need to cook with more than 250ml oil,
add the oil and wait a few seconds before you add the
food.
Switching off PerfectFry Sensor
▶
Select the cooking zone and touch .
a The function has been deactivated.
Recommendations for cooking with PerfectFry
Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time depend on the amount, condition
and quality of the food.
Meat
Escalope 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu, Wiener Schnitzel 4 10-15
Steak, rare, 3cm thick 5 6-8
Steak, medium, 3cm thick 5 8-12
Steak, well-done, 3cm thick 4 8-12
T-bone steak, rare, 4.5cm thick 5 10-15
T-bone steak, medium, 4.5cm thick 5 20-30
Poultry breast, 2cm thick 3 10-20
Bacon 2 5-8
Minced meat 4 6-10
Hamburgers, 1.5cm thick 3 6-15
Meatballs, 2cm thick 3 10-20
Sausages 3 8-20
Chorizo, fresh sausages 3 10-20
Skewers, kebabs 3 10-20
Gyros 4 7-12
Fish and seafood
Fish fillet 4 10-20
Fish fillet, breaded 4 10-20
Fish, fried, whole 3 10-20
Sardines 4 6-12
Scampi, prawns 4 4-8
Squid, cuttlefish 4 6-12
Egg dishes
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelette 2 3-6
French toast 3 4-8
Crêpes, blinis, pancakes, tacos 5 1-3
Vegetables
Roast potatoes 5 6-12
Chips 4 15-25
Potato pancakes 5 2-4
Onions, roasted garlic 2 2-10
Onion rings 3 5-10
Courgettes, aubergines, peppers 2 4-12
Green asparagus 3 4-15
Mushrooms 4 10-15
Vegetables, braised in oil 1 10-20
Vegetables in tempura batter 4 5-10
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