The Jam cycle is very similar to the Batter Bread™ cycle. Just
add your ingredients and the Breadman
®
will do the rest.
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1/2 cups.
• Be sure to measure fruit after it has been crushed, not before.
• Remove stems, seeds, or pits from fruit before crushing.
•With Kneading Paddle in add the ingredients call for in
your recipe.
• Insert Baking Pan into the Breadman.
®.
• Close Lid.
• Press MENU button to select the Jam cycle.
•Press START/STOP button to begin.
• The Breadman
®
will pre-heat for 15 minutes before
anything begins to mix. After this time, the ingredients
will be mixed and heated for 50 minutes. The jam will
then go through a “Cool Down” cycle for 10 minutes.
The entire cycle takes 1 hour 15 minutes to complete.
• The Breadman
®
will beep when the cycle is complete.
•Press START/STOP and remove the Baking Pan from the
machine. MAKE SURE TO WEAR OVEN MITTS
AS THE PAN WILL BE EXTREMELY HOT!
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving at least 1/2˝ of space at the top. Cover tightly.
• Jam will thicken upon cooling and storage.
The Delay Timer can not be used for the Jam cycle.
See table at bottom of page 6 for times.
14
JAM CYCLE INSTRUCTIONS
For Best Results
Operating
Instructions
PLEASE NOTE:
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