For Best Results
•Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could cause unexpected results in
your loaf of bread.
•In particular, be precise in measuring the water.
•Take care not to add more than 3 cups of flour per loaf.
Excess flour will cause the bread to bake incompletely and
the dough to stick to the inside of the Lid.
• After placing all the ingredients in the Baking Pan, wait 10
minutes before pressing Start, or use the Timer to add 10
minutes to the total processing cycle.
•Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
•To keep your yeast active, store it in an airtight
container in your refrigerator.
• Speaking of fresh — when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.
• Keep the Lid closed during the Baking cycle. Opening it
causes uneven baking.
• After your bread has cooled completely, store it in a plastic
bag or plastic wrap to prevent it from drying out.
16
USING THE TIMER (continued)
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