Breadman TR777 - KNEADING AND BAKING CYCLES; Cycle Details

The Breadman
®
Automatic Bread Baker has eleven (11) cycles from which to choose:
• The French cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• Fruit & Nut cycle is for breads such as apple walnut, banana, and raisin bread.
• Batter Bread™ uses high amounts of sugar and fat. Eggs are added to make a nutritious
sweet bread.
• The Jam cycle makes your favorite jams. See the Recipe and Menu Planner for recipe.
This table shows how long each part of the Baking cycle takes:
SELECTION
Baking Phase 1 2 3 4 5 7 8 9 10
Basic Basic
Basic Whole Wheat Whole Wheat French Fruit & Nut Pizza Dough
Med. Crust Dark Rapid Rapid Dough
Pre-Heat
———30 min. 5 min. — — — —
Knead 1 5 min 5 min 5 min. 5 min. 5 min. 5 min. 5 min. 5 min. 5 min.
Knead 2 20 min. 20 min 20 min. 15 min. 15 min. 20 min. 20 min. 15 min. 20 min.
First Rise 50 min. 50 min.. 12 min. 55 min. 30 min. 50 min. 45 min. 30 min. 60 min.
Punch 10 sec. 10 sec. — 10 sec. — 10 sec. 10 sec. — —
Second Rise 24m50s. 24m50s. — 24m50s. — 29m50s. 24m50s. — —
Shape 15 sec. 15 sec. 10 sec. 10 sec. 10 sec. 10 sec. 5 sec. — —
Third Rise 49m45s. 49m45s. 31m50s. 44m50s. 39m50s. 59m50s. 54m55s. — —
Bake 50 min. 60 min. 50 min. 45 min. 45 min. 55 min. 65 min. — —
Keep Warm 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. — —
Total
3:20 3:30 2:00 3:40 2:20 3:40 3:35 :50 1:25
Baking Time
6
KNEADING AND BAKING CYCLES
*For Whole Wheat cycles except Rapid cycle, which is
15 minutes, the mix initially rises for up to 30
minutes. No movement occurs in the pan.
This is normal.
**Note: If bread is not removed immediately after
baking, and “STOP” button is not pressed, a
controlled Keep Warm phase will begin for each
selection (except Batter Bread™/Cake, Pizza Dough,
Dough and Jam). While this will help reduce
condensation between loaf and Bread Pan, it is best
to remove bread as soon as possible after completion
of the Baking phase.
* These are suggested sizes for each particular cycle.
6. BATTER BREAD™ /CAKE CYCLE 11. JAM CYCLE
Knead 1
30 sec. Pre-Heat 15 min.
Knead 2
2m30s. Heat & Mix 50 min.
Knead 3 2 min. Cool Down 10 min.
Rise 1m30s. Total Time 1:15
Knead 4 30 sec.
Knead 5 1m30s.
Bake 91m30s.
Cool 10 min.
Total Time 1:50