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Clean Cycle: Carafe
IMPORTANT! Special descaling of your Coffee Maker is recommended at least once a month,
depending on frequency of use and quality of water used in the unit. If water in your area is
especially hard, the following descaling procedure should be performed every 2 weeks, since
mineralsinwatercandetractfromtheavorofthecoffeeandpossiblylengthenbrewtime.
NOTE: During descaling, more steam will occur than during normal coffee brewing.
1. Fill carafe with 6 cups white vinegar and 4 cups of cold water. Pour cleaning solution into
water tank.
2. Inserttheemptygoldtonelterbasketintothelterbasketholderandcloselid.
3. Checktomakesuretheavorinfusiontubeisingoodcondition.Closethecarafelid.
4. Center the empty carafe on the warming plate.
5. Press and hold both the HOUR and MIN buttons for 3 seconds. The LCD will illuminate
andCLEANwillappearonthescreen.PresstheBREWPROGRAM/OFFbuttontoconrm.
Press the BREW PROGRAM/OFF button a second time to begin the CLEAN cycle.
6. When the cleaning cycle is complete, the illuminated BREW PROGRAM/OFF button will turn
OFF and 3 tones will sound.
7. Discard all water/vinegar solution from carafe and water tank.
8. Allow Coffee Maker to cool for 15 minutes.
9. Rinsethoroughlybybrewing2-3carafesfullofcoldwaterwiththegoldtonecoffeelter
ttedintotheremovablelterholder.
SO-315939_50017 BRIM Trio MultiBrew IM R2.indd 29 2019-03-07 1:46 PM