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Bunn Crescendo - Table of Contents

Bunn Crescendo
34 pages
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TIP: For advanced programming information go to www.bunn.com to obtain the latest information.
CONTENTS
WARRANTY ...............................................................................................................................2
NORTH AMERICAN AND CE REQUIREMENTS ......................................................................4
USER NOTICES .........................................................................................................................5
INITIAL SETUP
Drip Tray, Brew Group and Bean Hopper ..............................................................................5
Filling Soluble Hoppers .........................................................................................................6
Capacity ................................................................................................................................ 8
Electrical Requirements ........................................................................................................ 8
Calibration ............................................................................................................................8
PLUMBING REQUIREMENTS
Plumbing Hook-up ................................................................................................................9
Initial Fill & Heat .................................................................................................................... 9
Preset Tank Temperature ......................................................................................................9
Liquid Level Control ..............................................................................................................9
OPERATING CONTROLS AND INTERFACE
Operating The Dispenser .................................................................................................... 10
Modifying The Touch Switch Functions ............................................................................... 11
Creating A “Custom” Beverage ...........................................................................................11
Set Espresso Shots .......................................................................................................11
Recipe Setup .................................................................................................................12
Touchless Sensitivity Selection Options .............................................................................14
Confirm Beverage Screens .................................................................................................15
DOOR SAFETY INTERLOCK ..................................................................................................16
THROUGH COUNTER OPTION
Countertop and Machine Modifications ..............................................................................16
Software Setup ...................................................................................................................16
ENERGY SAVER MODE ..........................................................................................................17
GENERAL CLEANING .............................................................................................................18
CLEANING
Daily .................................................................................................................................... 20
Weekly
Rinse Cycle .....................................................................................................................21
Whipper Components .....................................................................................................23
Hopper Components .......................................................................................................24
BI-Weekly
Brew Chamber ...............................................................................................................25
PREVENTIVE MAINTENANCE ................................................................................................ 28
ADJUSTMENTS .......................................................................................................................29
DRAINING THE HOT WATER TANKS ......................................................................................31
WIRING SCHEMATIC ..............................................................................................................32

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