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CLEANING
WEEKLY: Parts Washing and Sanitizing
1 2 3
2. Remove hoppers. 3. Remove the elbow fittings from
both mixing chambers.
1. Push slide gates on the hopper
elbows in to close.
4
4. Rotate tab at bottom of mixing
chamber bases. Twist counter
clockwise to release bases.
65
6. Remove frother disks (Impellers)
from shafts by pulling straight
out.
5. Remove mixing chambers by
pulling straight out.
7. Rotate tab on mixing chamber
bases further counter clockwise,
and remove from shafts by pulling
straight out.
7
8. Use flat brush to clean dispense
tube connectors area.
8 9
9. Remove dispense tubes from
dispense nozzle assembly.
10. Prepare one-gallon (3.8 liter) of
sanitizing solution with at least
100 ppm of available chlorine in
120°F (48.9°C) water. Clean all
parts in compartment sink.
NOTE: Do not use any abrasive
materials.
10
12. Soak all cleaned parts in
sanitizing solution for 5 minutes,
then allow to air dry.
11. Rinse parts thoroughly.
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WHIPPER COMPONENTS
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