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Bunn Crescendo - Bi-Weekly Brew Chamber Maintenance

Bunn Crescendo
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25
CLEANING
►
HOPPER COMPONENTS (continued)
WEEKLY: Parts Washing and Sanitizing (continued)
7. Clean all parts in a 3
compartment sink. Do not
use any abrasive materials.
Rinse parts thoroughly.
7
8. Soak all cleaned parts in sanitiz-
ing solution for 5 minutes, then
allow to air dry.
9. Reassemble each hopper.
8 9
11. Reinstall hoppers onto compart-
ment platform. Ensure auger and
hopper locator peg are properly
seated in position.
12. All hoppers re-installed.10. Refill hoppers with product.
10 11
BI-WEEKLY (or Every 1,000 Cycles): Espresso Brew Chamber
REMOVE BREW CHAMBER FROM ESPRESSO DRIVE
4. Pull brew chamber group out.3. Remove brew chamber outlet tube.
NOTE: Turn elbow until it releases
from hole.
2. Slide red lock to left to unlock.1. Remove water inlet tube.
NOTE: To release, press ring on
fitting, and pull tube out.
1 2
3
4
Brew Chamber
12

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