8.2 Hot water
WARNING
Risk of burns!
The hot water outlet becomes very hot!
➤ Work carefully and avoid direct contact with the
hot water outlet and the water!
8.2.1 Dispensing the product
1| Place glass or cup under the hot water outlet.
2| Select portion or manual dispensing.
8.2.2 Stopping dispensing
1| Press already pressed dispensing key again.
8.2.3 Selecting dispensing method
Dispensing method 1
Dispensing one cup (portioned):
1| Briefly press product key.
Dispensing method 2
Manual dispensing:
1| Hold down product key.
2| The product is dispensed until the key is released.
INFORMATION
Authorised technicians can specify the portioned
or manual dispensing method individually.
8.3 Manually foaming and heating milk
using the steam nozzle
WARNING
Risk of burns!
The steam nozzle becomes very hot!
➤ Always immerse the steam nozzle in liquids.
➤ Never switch on the steam nozzle without
a container except to briefly blow out the nozzle
before and after use.
➤ Avoid direct contact with the steam nozzle.
INFORMATION
➤ Do not touch receptacle base.
➤ Thin glasses may be damaged by the pressure.
Preparation:
1| Press Steam key.
2| Condensation runs out.
3| To stop, release steam key.
8.3.1 Heating
1| Hold the steam nozzle deep in the liquid.
2| Hold down steam key until required heat is
obtained.
8.3.2 Foaming
1| Hold the steam nozzle deep in the liquid.
2| Press and hold down Steam key.
3| Lower receptacle slowly. Repeat process
until the required amount of foam is obtained.
4| To stop, release steam key.
INFORMATION
At the request of the customer an authorised tech-
nician can program a steam dispensing duration
for the heating or foaming of milk.
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