Candy OCGF12B - Recommended Cooking Settings and Table

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Cooking Table
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake Oven 170-180 3 35-45
Small cake Oven 170-180 3 25-30
Pie Oven 180-200 3 35-45
Pastry Oven 180-190 3 20-25
Cookie
Oven 170-180 3 20-25
Apple pie Oven 180-190 3 50-70
Sponge cake Oven 200/150* 3 20-25
Pizza Oven 180-200 3 20-30
Lasagne Oven 180-200 3 25-40
Meringue Oven 100 3 50
Grilled chicken ** Grill 200-220 3 25-35
Grilled sh ** Gril 200-220 3 25-35
Calf steak ** Grill Max 4 15-20
Grilled meatball ** Grill Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.