CAS AD series User Manual

C.3 SPAN CALIBRATION
In this MODE 4, "ULOAd" is shown on the display.
1. Press the "ON/OFF" key,
-> The display shows a count down 9 to 0. -> "LOAd" is shown on the display.
2. Load a full weight on the platter gently.
3. Press the "ON/OFF" key,
-> The display shows a count down again, -> The display shows "End" and be
blanked.
4. Remove a full load from the platter.
*If you want to quit this span calibration, press the "ZERO" key while either "ULOAd " or "LOAd" is shown on the display.
With above operations, the span calibration is finished, and following paragraph A. 4 guides to confirm the span and to do fine trimming for
more accurate weighing.
However when fine trimming is not needed, press the "ZERO" key to skip following MODE 5 and exit to the normal mode.
C.4 CONFIRMATION OF THE SPAN(MODE 5)
This mode 5 is only available after performance of a previous span calibrationfmode 4).
1. Press the "TARE" key,
-> The display shows the initial zero point.
2. Press the "ZERO" key to read a span(net weight),
-> The display shows "0".
3. Load a full weight on the platter gently.
Unless the display has 30,000 +-1, for more accurate weighing, perform a fine trimming.
4. If a span is bigger than 30,000, press the "*" or "kg/lb" key twice for a decreasing
and less than 30,000, press the "*" or "kg/lb" key and press the "TARE" key for an
increasing.
Whenever you press these keys, a count can be changed.
5. At the end of fine trimming, press the "ON/OFF" key.
6. Press the "ZERO" key to exit and go to the normal mode.
-> Weight display shows "Err 2", but actually this error message is not a real error, it prompts only return CAL switch to the normal
position.
7. Return the CAL switch to the normal position(initial position).

CAS AD series Specifications

General

Display	LCD
Readability	0.1g / 0.2g / 0.5g / 1g
Interface	RS-232
Operating Temperature	0°C to 40°C
Weighing Units	g, kg, lb, oz
Material	Stainless steel
Capacity	6 kg / 15 kg / 30 kg