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INSTALLATION
LEVELING
The unit must be level and stable for safe operation.
Install the 4 leveling feet in the 4 corner holes in the bottom of the oven.
Note: To prevent damage when moving the unit, turn all 4 leveling feet so that the leg of each foot
sits inside the unit.
INSTALL THE OVEN
Install the unit in a workspace location that meets the criteria discussed in the previous entries of the
Installation section.
• Do not connect the oven to its power source at this time.
INSTALLATION CLEANING
The manufacturer recommends cleaning the shelving and oven chamber prior to installation of the
shelving in the chamber. The unit was cleaned at the factory but may have been exposed to
contaminants during shipping. Remove all wrappings and coverings from shelving prior to cleaning
and installation. Do not clean with deionized water.
See the Cleaning topic in the Operator Maintenance section (see page 43) for more information on
how to clean the oven chamber and shelving.
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