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General| Brand | Char-Broil |
|---|---|
| Model | 463212511 |
| Type | Gas Grill |
| Fuel Type | Propane |
| Number of Burners | 4 |
| Burner Material | Stainless Steel |
| Material | Porcelain-coated steel |
| Burners | 4 |
| Ignition | Electronic |
Technique for grilling food directly over high heat, ideal for searing steaks and chops.
Essential steps for safe food handling and preparation to prevent bacterial contamination.
Recommended safe minimum internal temperatures for various types of meat and poultry.
Specifies the necessary standards, measurements, and features for LP cylinders used with the grill.
Procedure for leak testing all gas connections on the grill for safety before operation.
Crucial safety precautions for operating the grill, including placement and handling.
Detailed instructions for lighting burners using the electronic ignitor and match-lighting methods.
Addresses potential issues with spiders/insects in venturi tubes and provides cleaning procedures.
Safe procedures for removing, transporting, and storing LP cylinders, including cap usage.
Detailed steps for performing a leak test on LP cylinders using a soap and water solution.
Step-by-step guide for lighting the grill's burners using the electronic ignitor system.
Instructions for securely connecting the gas regulator to the LP cylinder valve.
Safely placing the main grill head assembly onto the cart base, aligning posts.
Securely placing and connecting the LP cylinder to the grill, ensuring valve faces front.
