Char-Broil Big Easy - Cooking Tips and Timing


Visitlive.charbroil.comtochatwithBigEasy®ownersjustlikeyou!
5 OUTDOORCOOKI NGGUIDE
3) CanIcookaturkeywithstuffinginside?
TheUSDArecommendscookingstuffingseparatelyfor
optimalsafetyanduniformdoneness.Visit
www.isitdoneyet.govformoreinformationoncooking
turkeysafely.

4) CanIuseinjectablemarinades?
Absolutely.Butifyouarereallyintomakingiteasy,
use
adryrubontheoutside.Oneofourfavoritestouseisa
Creoleseasoningwithsalt,redpepper,garlicandother
spicesfoundreadilyatanygrocerystore.Trytoavoid
rubswithhighsugarcont en tasthesugarcanburn.You
canalsorubtheskinwith
peanutorcanolaoilbefore
usingadryrub.TheTRU‐Infraredheatwillkeepyour
turkeymoistandjuicyontheinside.

5) Howlongwillittaketocookmyturkey?
WithTheBigEasy®,foodisdoneonceitreachesproper
internaltemperature.Alwaysuseafood
thermometerto
checkdonenessandremembertheseUSDAguidelines
forproperuse:

1) Inserttheprobeintothethickestpartofthefood‐
nottouchingbone,fatorgristlebeforeloweringinto
thecookchamber.

2) Aftercooking,checkthetemperaturein several
placestomakesurethefoodis
evenlyheated.

3) CompareyourthermometerreadingtotheUSDA
guidelinesprintedinsidethebackcoverofthisguide
todetermineifyourfoodhasreachedasafe
temperature.
