Char-Broil Big Easy - Performance Comparison

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Visitlive.charbroil.comtochatwithBigEasy®ownersjustlikeyou!
6 OUTDOORCOOKINGGUIDE
4) Makesuretocleanyourfoodthermometerwithhot,
soapy,waterbeforeandaftereachuse.
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5) Visitwww.isitdoneyet.govformoreinformationon
foodsafety.
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Cooktimeswillvarydependingonoutdoorweather
conditions,butgenerallyyoucanexpect10min per
poundforturkey,15minperpound
forchicken,and30
minutesperpoundforporkorbeefroasts.
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Usetheincludedfood
thermometerforlargercutsof
meatwhereatleastthree‐
quartersofthestemlength
canbeinsertedintothe
turkey,chickenorroast.For
smallerfoods,useaninstant‐
readthermometerthatmeasures
temperaturescloserto
thetipofthestem.Alwaysfollowtheinstructionsfor
usefromthemanufacturer.Seewww.charbroil.comfor
instant‐readandotherfoodthermometerpurchase
options.
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6) HowisTheBigEasy®fasterthananoilfryer?
Anoilfryerrequiresupto3gallonsofpeanutoil
thatcan
takeupto45minutestopreheattotheproper
temperature.Afterpreheating,cooktimeisabout3
minutesperpound,butitcantakeseveralhoursforthe
oiltocooldownbeforeyoucanclean‐upandrecyclethe
oil.WithTheBigEasy®,thereisno
preheattime
requiredanditwillcooldownaftercookinginabout15
minutes.Theoil‐fryingprocess,fromstarttofinish,will
taketwiceaslongasfryingwithoutoilinTheBigEasy®.