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7 OUTDOORCOOKINGGUIDE
7) WhendoIusethewiremeshlid?
Usethewiremeshlidonlywhenyouarecookingin
colderoutdoortemperatures,extremelywindydays,or
towardstheendofyourcooktimeif
extrabrowningisdesired.Thelid
willreflectinfraredheatbackinto
thecookingchamberand
canburnthe
exteriorofyourfoodbeforeitisdoneifusedforthe
entirecooktime.
8) CanIusethedrippingsforgravy?
Yes‐iftheyareproperlyprepared.Beforecookingthe
turkey,youmustinsertafood‐safealuminumlinerinto
theremovablegreasetrayto
catchthedrippings.After
cookingtheturkey,thedrippingsmustbe
heatedonastovetoptotheproper
temperaturefordoneness(180˚For
82˚C).Neverservethedrippings
directlyfromtheremovablegrease
tray.Additionalfood‐safealuminum
linersareavailableforpurchaseatwww.charbroil.com.
9) Whatistheeasiestwaytoremoveacookedturkey
fromthebasket?
Patienceisavirtue.Whenyouremovethebasketwith
theturkeyfromthecookingchamber,youwillbe
temptedtoimmediatelyremovetheturkey.Instead,set
thebasketandtheturkeyonatrayor
platterandallowit
torestfor10‐15minutes.Oncethebaskethascooled,
gentlyseparateanyplaceswheretheturkeyhasattached
itselftothebasketduringthecookingprocess.Turnthe
basketonitssidetoremove.