EasyManua.ls Logo

Char-Broil Big Easy - Operational Advice: Lid, Drippings, Removal

Char-Broil Big Easy
38 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Visitlive.charbroil.comtochatwithBigEasy®ownersjustlikeyou!
7 OUTDOORCOOKINGGUIDE
7) WhendoIusethewiremeshlid?
Usethewiremeshlidonlywhenyouarecookingin
colderoutdoortemperatures,extremelywindydays,or
towardstheendofyourcooktimeif
extrabrowningisdesired.Thelid
willreflectinfraredheatbackinto
thecookingchamberand
canburnthe
exteriorofyourfoodbeforeitisdoneifusedforthe
entirecooktime.
8) CanIusethedrippingsforgravy?
Yes‐iftheyareproperlyprepared.Beforecookingthe
turkey,youmustinsertafood‐safealuminumlinerinto
theremovablegreasetrayto
catchthedrippings.After
cookingtheturkey,thedrippingsmustbe
heatedonastovetoptotheproper
temperaturefordoneness(180˚For
82˚C).Neverservethedrippings
directlyfromtheremovablegrease
tray.Additionalfood‐safealuminum
linersareavailableforpurchaseatwww.charbroil.com.
9) Whatistheeasiestwaytoremoveacookedturkey
fromthebasket?
Patienceisavirtue.Whenyouremovethebasketwith
theturkeyfromthecookingchamber,youwillbe
temptedtoimmediatelyremovetheturkey.Instead,set
thebasketandtheturkeyonatrayor
platterandallowit
torestfor10‐15minutes.Oncethebaskethascooled,
gentlyseparateanyplaceswheretheturkeyhasattached
itselftothebasketduringthecookingprocess.Turnthe
basketonitssidetoremove.