5) Visit www.isitdoneyet.gov for more information on food
safety.
Cook times will vary depending on outdoor weather
conditions and selected Power Level, but generally you can
expect 10/15 minutes per pound for turkey, 15/20 minutes per
pound for chicken, and 35/40 minutes per pound for pork or
beef roasts if Big Easy
®
Roasting. If cooking at Power
Levels in the Big Easy
®
Smoking range, anticipate cooking
times to be twice as long as a general guideline.
7) Can I use drippings for gravy?
Yes - if they are properly prepared. Before cooking, you
must insert a food-safe aluminum liner into the removable
grease tray to catch the drippings. After
cooking, the drippings must be heated
on a stovetop to the proper
temperature for doneness (180˚F or
82˚C). Never serve the drippings
directly from the removable grease
tray. Custom-fit aluminum liners are
available for purchase at www.charbroil.com.
8) What is the easiest way to remove food from the basket?
First, remember the proverb „Patience is a Virtue‟. When you
remove the basket from the cooking chamber, you will be
tempted to want to immediately remove the food from the
basket. Instead, place the basket on a tray or platter and
allow the food to rest for 10-15 minutes. Once the basket has
cooled, gently separate any places where the turkey, chicken
or roast has attached itself to the basket during cooking and
turn the basket on its side to remove.
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