Pork Recipes
Big Easy BBQ
Cook Setting: Big Easy
®
Smoking
Ingredients:
3-7 lb pork roast or Boston Butt
Dry Rub Seasoning
BBQ Sauce
Directions:
Season the entire cut of meat using your favorite BBQ dry rub. Place
into the cooking basket and cook until the internal temperature is
160˚ F for serving cubed or sliced.
To serve „pulled pork‟, cook until the internal temperature reaches
190˚-200˚F. Once the internal temperature reaches 160˚ F, you may
choose to remove the pork, cover with your favorite BBQ sauce, and
wrap with two layers of heavy-duty aluminum foil, before returning it
to the cooking basket for the additional cook time. This additional
cook time from 160˚ F to 190˚-200˚ F will require the same amount of
time as the pork required to reach 160˚ F.
When done, remove the basket from the cooking chamber and allow
the BBQ to rest for 10-15 minutes while the cooking basket and
aluminum foil cools.
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