Big Easy
®
Roasting (Power Levels 12-14)
Your favorite Rotisserie
Chicken recipe has never been
faster or easier. When roasting
with The Big Easy, there are
none of the hassles associated
with traditional rotisserie
cooking – no forks and spit rod
to balance or troublesome
flare-ups to control.
This is also how you can make
a delicious, safe and healthy
Southern Fried Turkey –
without all the gallons of oil to
purchase or recycle.
Big Easy
®
Smoking (Power Levels 9-11)
Smoking food has never been… well… easier. Instead of
charcoal or wood, The Big Easy
uses the convenience of its
electric-powered TRU-Infrared™ cooking system. Smoke flavor
is added using about a ½ lb. of wood chips or pellets inside the
stainless steel smoker box.
To begin, prepare the cooking basket with the
food you plan to smoke. Food can be placed
in the bottom of the cooking basket and/or
closer to the top using the cooking racks.
Food placed higher in the cooking basket will
be exposed to more smoke and will cook
slightly faster.
Real wood chips will smoke for over an hour
in the smoke box – depending on your Power
Level selection. Real wood pellets will smoke almost twice as
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