Frequently Asked Questions
1) Do I need to soak the wood chips in water?
No. Soaking the wood chips in water before use will not
extend the smoking time; only lengthen the time before they
start to smoke.
2) Can I cook a frozen turkey?
No. Turkey must be completely thawed and you should
always remove the giblets, neck and anything from inside the
cavity before cooking.
3) How should I prepare poultry?
The turkey or chicken must be
completely thawed and you should
always remove the giblets, neck and
anything from inside the cavity before
cooking. Remove the metal or plastic
tie that may be used to bind the legs
together before putting the turkey in the
cooking basket. Opening the legs will
allow the turkey to cook evenly and
maintain its position inside the basket.
Always set the turkey or chicken inside
the basket with the breast up and the
legs down so that it can cook evenly.
4) Can I cook a turkey with stuffing inside?
The USDA recommends cooking stuffing separately for
optimal safety and uniform doneness. Visit
www.isitdoneyet.gov for more information on cooking
turkey safely.
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