●Machine has been dropped and knocked out of alignment (see 3.3 below)
SYMPTOM: Dough shrinks back after pressing
Possible causes
●Dough has been over mixed (see 1.5 below)
●High gluten flour used (see 1.16 below)
●Too much water in dough (see 1.4 below)
● Lower travel plate is too low (see 3.1 below)
SYMPTOM: Dough shoots/oozes out of the die
Possible causes
●Missing stripper pins (see 1.2 below)
●Incorrect number or placement of flat springs (see 1.1 below)
●Wrong pan (see 1.3 below)
●Mismatched upper and lower die halves (see 1.13 below)
●Dough placed too far off center (see 1.15 below)
SYMPTOM: Air pockets form under dough in pan
Possible causes
●Too much water in the dough (see 1.4 below)
●Too much baking powder in the dough (see 1.17 below)
SYMPTOM: Motor gets excessively hot
Possible causes
●Motor fan cover is rubbing (see 5.1 below)
●Wrong line voltage to the machine (see 5.3 below)
●Motor bearing is failing (see 5.4 below)
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