Convotherm 4 easyDial User Manual

4.1.3 Entering a Cooking Profile That Uses Convection
Applications
“Hot air” is an appliance operating mode in which food is cooked using dry heat. The “convection”
operating method is suitable for the following cooking methods:
Roasting
Broiling
Baking
Dry roasting
Cooking au gratin
Temperature range
When you use the “convection” operating mode, you will be working within a temperature range of
30 °C to 250 °C.
Available cooking functions
Five fan speed settings
Five Crisp&Tasty settings
Five BakePro settings
Entering the cooking profile
1.
Select the “convection” operating mode.
2.
Press the “cooking temperature” button.
3.
Turn the C-Dial to set the cooking temperature you
want.
4.
Press the “Cooking time” button.
5.
Turn the C-Dial to set the cooking time you want.
6.
Select the “fan speed” setting you want.
7.
Select the “Crisp&Tasty” setting you want.
8.
Select the “BakePro” setting you want.
Result: You have now entered a cooking profile.
4 Cooking with easyDial
Operating instructions 22

Convotherm 4 easyDial Specifications

General

Brand	Convotherm
Model	4 easyDial
Category	Oven
Language	English