Putting the appliance into use
1.
Start the cooking operation using the following cooking da‐
ta:
■
'Combi-steam' operating mode
■
150 °C
■
10 minutes
2.
Check the following points:
■
Is the oven light illuminated?
■
Is the fan running?
■
Are there any leaks in the water supply and wastewater
systems?
■
Does the temperature rise inside the cooking chamber?
3.
Start the cooking operation using the following cooking da‐
ta:
■
'Steam' operating mode
■
100 °C
■
10 minutes
4.
Check whether steam is being generated in the cooking
chamber
(Open the appliance door carefully).
5.
Only for Convotherm 4 injection appliances:
Use the pressure regulator to adjust the pressure to give
the correct reading at the pressure gauge in the steam
generation water supply:
■
Table-top units: [kPa] 100 (1 bar)
■
Floor-standing units: [kPa] 150 (1.5 bar)
6.
Start fully automatic oven cleaning using the cleaning pro‐
file for light soiling.
7.
Check that the cleaning process runs without an error
message.
Customer guidance and instruction.
Instruct the user regarding all safety-related functions and devices, see 'Checklist: customer guidance
and instruction' on page 188. Instruct the user in how to operate the appliance.
7 Putting into service
115
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