Convotherm 4 Series User Manual

3.11 Requirements to be met by personnel, working positions
Requirements to be met by personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role Skills required Tasks
Owner of the com‐
bi oven
or
owner's member
of staff who is re‐
sponsible for the
appliance and for
the operating per‐
sonnel
Knows the regulations associated with
handling heavy loads
■
As the representative for the entire
team of operating personnel, is
made aware of all safety-related
functions and devices of the combi
oven by the start-up engineer
■
As the representative for the entire
team of operating personnel, is in‐
structed by the start-up engineer
on how to operate the appliance
■
Provides assistance as instructed
with conveying the appliance with‐
in the establishment and setting up
the appliance.
Equipment mover
■
Trained in the use of a pallet truck
and forklift truck
■
Knows the regulations associated
with handling heavy loads
Conveying within the establishment
Service engineer
■
Is an employee of an authorized serv‐
ice company
■
Has relevant technical training
■
Is trained in the particular appliance
■
Knows the regulations associated
with handling heavy loads
■
Can assess whether the electrical,
gas and water supplies and the
wastewater system have been con‐
nected correctly.
■
For servicing work on the gas fittings:
is a qualified service engineer from a
service company authorized by the
gas utility company
■
Setting up the appliance
■
Installing the fully automatic oven
cleaning system
■
Preparing the appliance for first-
time use
■
Taking the appliance out of opera‐
tion
Gas installation
engineer
■
Is a gas installation engineer author‐
ized by the gas utility company
■
Has relevant professional training
■
Is an employee of an authorized serv‐
ice company
■
Connecting the appliance to the
building's gas supply
■
Disconnecting the gas supply
Electrical installa‐
tion engineer
■
Is an employee of an authorized serv‐
ice company
■
Has relevant professional training
■
Is a qualified electrician
■
Connecting the appliance to the
building's electrical supply
■
Disconnecting the electrical con‐
nection
3 For your safety
41

Convotherm 4 Series Specifications

General

Model	Convotherm 4 Series
Category	Oven
Temperature Range	30°C to 300°C
Type	Combi Oven
Cooking Modes	Steam, Convection, Combination
Steam Generation	Yes
Cleaning System	Automatic Cleaning System