Convotherm 4 Series - 2 Design and function; 2.1 Design and function of the combi oven

2 Design and function
Purpose of this chapter
This chapter describes the design and construction of the combi oven and explains its functions.
2.1 Design and function of the combi oven
Components and function (electrical table-top units)
The following illustration shows a size 6.10 combi oven as an example of all electric table-top units:
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture removal from the
cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Air vent Allows hot vapour to escape
3
Door handle
■
Opens and closes the appliance door
■
Venting position for opening the appliance safely (“safety
catch”)
■
Sure-shut function
■
Antibacterial material containing silver ions ("HygienicCare")
4
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
save space ("disappearing door") (optional)
5
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygienicCare")
6
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
7
Rack Holds standard-sized food containers
8
Core temperature probe,
sous-vide sensor (optional)
■
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal con‐
nection or temporary external connection
9
Cooking chamber Contains the food during cooking operation
10
Recoil hand shower
(this is not fitted on certain
appliances)
■
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
11
Appliance feet Can be adjusted in height to allow the appliance to be positioned
horizontally
2 Design and function
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