Convotherm 4 Series User Manual

Item Name Function
12
Side panel Covers the appliance wiring compartment
13
Ventilation slots under‐
neath the appliance
■
Used for appliance ventilation
■
Must not be covered
14
Type plate Identifies the appliance
Components and function (electric floor-standing units)
The figure below shows a size 20.20 combi oven as an example of all electric floor-standing units:
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture removal from the
cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Air vent Allows hot vapour to escape
3
Door handle
■
Opens and closes the appliance door
■
On-latch position for opening the appliance safely
■
Antibacterial material containing silver ions ("HygienicCare")
4
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
save space ("disappearing door") (optional)
5
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygienicCare")
6
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
7
Core temperature probe,
sous-vide sensor (optional)
■
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal con‐
nection or temporary external connection
8
Built-in preheat bridge in
appliance door
Used for safety purposes during preheating and reduces energy
wastage
2 Design and function
14

Convotherm 4 Series Specifications

General

Model	Convotherm 4 Series
Category	Oven
Temperature Range	30°C to 300°C
Type	Combi Oven
Cooking Modes	Steam, Convection, Combination
Steam Generation	Yes
Cleaning System	Automatic Cleaning System