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Role Skills required Tasks

Plumber

■

Is an employee of an authorized serv‐

ice company

■

Has relevant professional training

■

Connecting the appliance to the

building's water supply

■

Disconnecting the water connec‐

tion

■

Connecting the appliance to the

building's wastewater system

■

Disconnecting the wastewater sys‐

tem

Start-up engineer

(Service engineer)

■

Is an employee of an authorized serv‐

ice company who has overall respon‐

sibility for preparing the combi oven

for first-time use

■

Has relevant technical training

■

Is trained in the particular appliance

■

Knows the regulations associated

with handling heavy loads

■

Can assess whether the electrical,

gas and water supplies and the

wastewater system have been con‐

nected correctly.

■

Instructing the owner and/or mem‐

ber of staff with relevant responsi‐

bility

■

Checking the work procedures and

status values against the check‐

lists

Working positions when installing the appliance and putting the appliance into service

The working position for personnel installing the appliance and putting the appliance into service is the

entire appliance area.

3 For your safety

Model	Convotherm 4 Series
Category	Oven
Temperature Range	30°C to 300°C
Type	Combi Oven
Cooking Modes	Steam, Convection, Combination
Steam Generation	Yes
Cleaning System	Automatic Cleaning System

Convotherm 4 Series User Manual

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Questions and Answers:

Convotherm 4 Series Specifications

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