Convotherm 4 Series User Manual

Item Name Function
10
Cooking chamber Contains the food during cooking operation
11
Recoil hand shower
(this is not fitted on certain
appliances)
■
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
12
Appliance feet Can be adjusted in height to allow the appliance to be positioned
horizontally
13
Side panel Covers the appliance wiring compartment
14
Ventilation slots under‐
neath the appliance
■
Used for appliance ventilation
■
Must not be covered
15
Type plate Identifies the appliance
Components and function (gas floor-standing units)
The following illustration shows a size 20.20 combi oven as an example of all gas floor-standing units:
Item Name Function
1
Ventilation port
■
External air intake for removing the moisture removal from the
cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Exhaust outlet Takes away hot exhaust gases
3
Air vent Allows hot vapour to escape
4
Door handle
■
Opens and closes the appliance door
■
On-latch position for opening the appliance safely
■
Antibacterial material containing silver ions ("HygienicCare")
5
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to
save space ("disappearing door") (optional)
6
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygienicCare")
2 Design and function
16

Convotherm 4 Series Specifications

General

Model	Convotherm 4 Series
Category	Oven
Temperature Range	30°C to 300°C
Type	Combi Oven
Cooking Modes	Steam, Convection, Combination
Steam Generation	Yes
Cleaning System	Automatic Cleaning System