Safety hazard: mechanical parts of the appliance
Danger Where or in what situations does the
hazard arise?
Preventive action
Risk of body parts be‐
ing crushed if the appli‐
ance tips over or falls
off
When the appliance is being moved
e.g. to gain better access to the con‐
nections
Observe the requirements for the
supporting surface at all times when
removing the appliance from serv‐
ice; see 'Requirements for the instal‐
lation site' on page 48
Risk of slipping on
damp kitchen floor
In front of the appliance Ensure that the floor around the ap‐
pliance is dry at all times
Safety hazard: cleaning agent
Danger Where or in what situations does the
hazard arise?
Preventive action
Risk of chemical burns
or irritation to skin, eyes
and respiratory system
from contact with clean‐
ing agents and their
fumes
■
When removing the cleaning sys‐
tem
■
When disposing of the appliance
■
Wear personal protective equip‐
ment
■
Observe the labels on the cleaning
agents and the relevant safety da‐
tasheets
3 For your safety
36
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