Requirements for the supporting surface
The supporting surface must have the following properties:
■
The supporting surface must be flat and horizontal.
■
The supporting surface must be able to bear the weight of the appliance.
■
For table-top units, the work surface or stand must have a load bearing capability that is equal to
the empty weight plus the maximum permissible load.
The appliance weight depends on the model and fitted equipment and is made up of the following val‐
ues:
■
Weight of your combi oven when empty
■
Maximum permissible loading weight
■
Maximum weight of cleaning fluids when fitted with ConvoClean / ConvoClean+ system
■
Weight of stand or worktop for table-top units
Add up the following individual weights to find the total appliance weight:
6.10 6.20 10.10 10.20 12.20 20.10 20.20
Weight of combi oven when
empty
[kg] See weight excluding packaging in 'Dimensions and weights'
on page 121
Maximum permissible loading
weight
[kg] 30 60 50 100 120 100
180
Maximum weight of cleaning
agents
[kg] 20 20 20 20 20 20 20
Weight of stand (depends on
model)
[kg] 20 - 50 30 - 65 20 - 50 30 - 65 - - -
Actual space requirements
Far more room than the specified space requirement is needed in front of the appliances to operate
the combi ovens safely, in particular to handle hot food safely.
For the distance that is actually needed between the top of the combi oven and the ceiling, please re‐
fer to the topic 'Adjacent systems' on page 47.
Larger wall gaps are generally recommended to provide access for servicing.
In the installation location, the following parts must not be covered, obstructed or blocked (see also
'Design and function of the combi oven' on page 13):
■
Air vent and exhaust outlet on the top of the appliance
■
Ventilation port on the top of the appliance
■
Ventilation holes in the appliance floor
5 Setting up the appliance
49
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