Convotherm 4 User Manual

Table of Contents
1 General Information 7
1.1 Environmental Protection 8
1.2 Identifying Your Combi Steamer 9
1.3 Customer Documentation Structure 10
1.4 Safety information that must be read without exception 11
1.5 About This Operating Manual 12
2 Configuration and Functions 14
2.1 The Combi Steamer’s Functions 15
2.2 The Combi Steamer’s Configuration and Functions 17
2.3 Control Panel Layout and Functions 20
3 For Your Safety 21
3.1 Basic Safety Instructions 22
3.2 Your Combi Steamer’s Intended Use 23
3.3 Warning Labels on the Combi Steamer 25
3.4 Overview of Hazards 27
3.5 Hazards and Safety Measures During Operation 30
3.6 Hazards and Safety Measures During Cleaning 34
3.7 Hazards and Safety Measures During Maintenance 38
3.8 Safety Devices 39
3.9 Staff and Work Area Requirements 41
3.10 Personal Protective Equipment 42
4 How to Cook with Your Combi Steamer 43
4.1 Basic Guidelines for Putting Food Into the Combi Steamer 44
4.1.1 Placing Food Containers in Size X.10 Appliances 45
4.1.2 Placing Food Containers in Size X.20 Appliances 46
4.1.3 Combi Steamer Loading Capacity 48
4.2 General Cooking Instructions 49
4.2.1 Safely Using the Appliance 50
4.2.2 Turning the Combi Steamer On and Off (Lighting Instructions) 53
4.2.3 Cooking Procedures 55
4.3 Specific Cooking Instructions 57
4.3.1 Safely Using the Appliance 58
4.3.2 Safely Opening and Closing the Appliance Door 60
4.3.3 Placing Food Inside and Taking It Out 62
4.3.4 Putting Away and Removing the Core Temperature Probe 68
4.3.5 Using a USB Stick 69
5 How to Clean the Combi Steamer 70
5.1 Combi Steamer Cleaning Basics 71
5.1.1 Cleaning Methods 72
5.1.2 Cleaning schedule 74
5.1.3 Cleaning agents 77
5.1.4 Supplying Cleaning Agents 78
5.2 General Cleaning Instructions 79
5.2.1 Working Safely When Cleaning 80
5.2.2 How to Fully Automatically Clean the Cooking Compartment Using Canisters 82
5.2.3 How to Fully Automatically Clean the Cooking Compartment Using the Single-
Measure Dispensing Mode
84
Table of Contents
Operating Manual 5

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V