Convotherm OGS 6.10 Service Handbook

Service Handbook OEB/OES/OGB/OGS
AS/11-2011 4_06e_Yearly Maintenance recommendations_b
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1B4.6.1 Installation Check:
9BUInstructions:
For disturbance-free operation of the CONVOTHERM combination steamer, these standards given
in the Installation Handbook ( Chapter 1.1 to 9.2 and if necessary 11) must be performed and
completed by a specialist during installation.
Check particularly the following points!
yes!
Installation  Chapter 2
 20BWere the applied standards observed during installation
( Chapter 1, Safety advice)?

 21BIs the combination oven steamer level?

 22BHave the safety distances been maintained?

 23BAre the minimum distances to the next heat eminating units on all sides of the unit a minimum of
500 mm?

 24BIs the distance to fryers, grease baking units (cooking units with open hot grease containers,)
greater than the radius of the hand shower hose?

Attention: There is a danger of scalding for the user or fire if water is
sprayed into hot grease.
 25BIs there adequate air ventilation provided under the unit? This means that underneath the unit is
clear of blockage or objects( Chapter 7, Combustible air ventilation).

 26BAre the pipes for air and gas exhaust accessible, this means free of objects or coverings?

Electrical connections  Chapter 3
 27BHas the customer provided electrical fuse protection been checked?

 28BHas an all-pole isolation switch with min. 3 mm contact openings been provided on site and
made accessible?
The main power must be switched off before cleaning, repair or installation work on the
combination oven steamer begins!

 29BHas the unit been provided with an equipotential bonding?

 30BIs the unit protected, in accordance with the latest installation regulations, against residual
current using circuit breakers with an applicable current rating?

 31BDoes the CONVOTHERM combination oven steamer have its own fuse protection, this means
that no other units are connected on the same fuse protection?

Water connection  Chapter 4
 32BIs the unit connected to cold water of drinking water quality?

 33BIs the flow pressure/ water pressure between min. 200 kPa (2bar) and max. 600 kPa (6bar)?

 34BIs the flow pressure in units with automatic cleaning (CONVOClean system) min. 300 kPa (3bar)
( Chapter 11.1 Automatic Cleaning)?


Convotherm OGS 6.10 Specifications

General

Brand	Convotherm
Model	OGS 6.10
Category	Kitchen Appliances
Language	English