When cooking rice, the maximum amount of rice allowed for this 4 quart pressure
cooker is 8 cups of uncooked rice.
Normally one cup of rice requires one cup of water. This may vary according to
taste. Only measure rice with the included measuring cup. For best results rinse
measured rice until the water becomes relatively clear.
Place rinsed rice in the pot, add water. For 6 cups of uncooked rice (yields 12 cups
of cooked rice), use 6 full scoops of rice to the line indicated on the measuring cup
and add to inner pot.
Add water to the 6 cup line on the markings inside the pot. Always add the rice to
the pot BEFORE adding water to the pot. The water level marked on the inner pot
is based upon having rice already added.
3. Be certain the inner receptacle, where the Electronic Heater is
located, is clean and dry before inserting the Inner Pot (6) into
the pressure cooker and adjust the pot left and right to ensure
optimal contact between the Inner Pot and the Electronic
Heater (Figure 10).
4. Closing the Lid: Make sure the Rubber Seal Ring (20)
is fitted properly onto the inner part of the lid (2).
Observe the Rubber Seal Ring (20) inside the lid (2)
and ensure that it is evenly fitted onto the Gasket
Plate (22) (Figure 11). (Caution: If the rubber seal ring
is damaged, do not use the pressure cooker. Contact
Customer Service to repair or replace.)
5. Close the lid (2). Hold the handle (1) and turn it Counter-Clockwise to the “LOCKED”
position. (A clamping sound can be heard; See Figures 12-13).
Note: To ensure you are properly closing the lid (2), please make sure the pressure limiting
valve (3) is on your left side when you are facing the front of the pressure cooker (when
facing the control panel (10).
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