CLEANING AND CARE
1. Always make sure the Pressure Cooker is unplugged, depressurized and completely
cooled down before dismantling.
2. Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer
body (15). NEVER immerse the pressure cooker in any liquids.
3. Remove the Water Collector (14) and rinse it thoroughly and let dry. Clean the
Upper Ring (9) with a damp sponge or wash cloth.
4. Clean the Lid (2) with warm soapy water, including the Rubber Seal Ring (20),
Pressure Limiting Valve (3), Filter (19), Vent, Float Valve (5) and let dry thoroughly.
The Pressure Limiting Valve (3) pops off easily by reaching underneath it and gently
prying upwards. Be careful not to damage the thin wire spring under it.
On the underside of the lid below the Pressure Limiting Valve (3), is a small metal
filter cap that can easily be removed for cleaning.
5. Let parts dry completely before reassembling.
6. Wash the Inner Pot (6) with a non-abrasive sponge and allow to air dry or use a
towel. It is not recommended to use any type of scouring pad that can scratch the
non-stick surface of the Inner Pot (6).
7. Clean the Pressure Limiting Valve (3) and the holes with a small brush to ensure
smooth flow of steam during the release cycle.
8. Store the inner pot inside of the Pressure Cooker. Store Pressure Cooker in a cool,
dry location.
NOTE: Any servicing required shall be performed by an authorized service
representative or from the original manufacturer or distributer.
How to Clean the Filter:
If you wish to clean the filter (19), you may remove it by
pulling vertically. To re-attach, simply line up the filter
(19) and press down to secure the filter (Figure 16).
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