BEEF IN PEPPER SAUCE (CONT.)
Directions:
1. Remove 1 tablespoon of tomato sauce from the can to be used later.
2. Blend the ingredients for the pepper sauce (green pepper through cardamom) in a
food processor or blender until there are no chunks left. Set aside.
3. Pour the oil into the pressure cooker, sprinkle the beef with salt & pepper then
brown over heat. (Follow the Browning/Sautéing instructions in this manual.)
4. Once brown add the water, reserved tomato sauce, paprika & cumin. Close the lid
and press the MEAT button.
5. When meat is done, follow instructions to reduce pressure.
6. AFTER all pressure is released, open the lid and add the pepper mixture, sliced
onions & green peppers, cover with lid and press the MEAT button again.
7. When cooking is complete, follow instructions to reduce pressure.
CHICKEN PICCATA
SERVES 4
Ingredients:
4 chicken breast halves
1/2 cup all-purpose flour
1/4 cup olive oil
3 shallots
2 garlic cloves, crushed
3/4 cup chicken broth
1/3 cup fresh lemon juice
1 tablespoon sherry wine
2 teaspoons salt
1/4 teaspoon white pepper
1/2 cup pimento stuffed olive, minced
1/4 cup sour cream
1 tablespoon potato starch or flour
1/4 cup fresh parmesan cheese or
fontinella cheese, grated
1 lemon, thinly sliced, to garnish
1 teaspoon dried basil
Directions:
1. Lightly dust chicken pieces with flour.
2. In pressure cooker, heat oil. Add chicken breasts, two at a time, and sauté in hot oil
until brown on all sides. (Follow the Browning/Sautéing instructions in this
manual). Set aside when finished.
3. Add shallots and garlic to pressure cooker and sauté in oil, scraping bottom of pan
to loosen browned particles remaining from chicken. Stir in broth, lemon juice,
sherry, salt, pepper, basil, and olives. Mix well.
4. Add chicken pieces skin side down back into the pressure cooker with other
ingredients.
5. Close the lid and press the CHICKEN button.
6. When cooking is complete, follow instructions to reduce pressure.
7. Lift lid. Stir chicken mixture; transfer just the chicken to serving platter, cover to
retain heat.
8. Whisk sour cream and starch together. Stir into cooking liquid inside the pressure
cooker and cook over manual heat 1 minute, stirring constantly.
9. Spoon sauce over chicken. Sprinkle with cheese and garnish with lemon slices.
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