CHICKEN ADOBO (CONT.)
3. Add the chicken to the sauce. Stir a bit to get the chicken thighs down into the
liquid.
4. Close the lid and press the CHICKEN button.
5. Use this time to cook the jasmine rice if desired.
6. When cooking is complete, follow instructions to reduce pressure.
7. Lift lid. Remove the bay leaves. Serve chicken and sauce over jasmine rice.
SWEET-SOUR BEEF SPARERIBS
SERVES 4
Ingredients:
3 tablespoons vegetable oil
2 – 2 ½ lean short spareribs cut into serving pieces
Sweet-Sour Sauce Ingredients
3 tablespoons soy sauce
2 tablespoons brown sugar
3 tablespoons honey
3 cloves garlic, minced
1/4 cup ketchup
2 tablespoons onion, minced
2 tablespoons apricot marmalade
2 tablespoons cider vinegar
2 tablespoons dry sherry
1 teaspoon hot pepper sauce, or to taste
Directions:
1. In a small bowl combine all the sauce ingredients.
2. Heat the oil in the pressure cooker until very hot, add as many ribs at a time as will
comfortably fit, and brown well.
3. Pour off all fat, and then stir in the sauce. (Follow the Browning/Sautéing
instructions in this manual.)
4. Lock the lid in place and press the MEAT button. When cooking is complete, use the
Quick or Natural release method and remove the lid.
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