OLD FASHIONED RICE PUDDING
SERVES 4
Ingredients:
1 tablespoon butter
1/4 cup long grain rice
2 cups milk
1 cup water
1/3 sugar 1/2 teaspoon salt
1 egg
1/4 cup evaporated milk
1/2 teaspoon vanilla
Cinnamon
Directions:
1. Melt the butter in the pressure cooker and stir in the rice, coating it with the butter.
Pour in the fresh milk and water, and then stir in the sugar and salt. (Follow the
Browning/Sautéing instructions in this manual.)
2. Lock the lid in place and set the Pressure Cook time to cook for 10 minutes (cooking
time may vary). When cooking is complete, use the Quick or Natural release method
and remove the lid:
3. While rice is cooking, in a small bowl mix together the egg, evaporated milk and
vanilla. When rice is done cooking, use the Quick or Natural release method and
remove the lid; stir in a little of the hot liquid from the pressure cooker to the egg
and milk mixture, then add the mixture to the pressure cooker.
4. Lock the lid in place again and program to cook for 5 more minutes. When cooking
is complete, use the Quick or Natural release method and remove the lid.
5. Cool 10 minutes, stirring occasionally.
6. Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve
sprinkled with cinnamon.
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