Corema GAMMA 250 - Page 15

English
Operating instructions
15
- press the BUZZER Pushbutton [K6] to activate the buzzer at the end of the whipping cycle (the relative indicator [Z6]
lightens);
- press the REFRIGERATION/WHIPPING Pushbutton [K5];
- wait the end of the functioning, signalled by the shutting down of the REFRIGERATION/WHIPPING indicator [Z5] and the
eventual acoustic signal.
Note: if it is necessary to add some ingredients during the whipping cycle, to open the lid. In these conditions the timer
is PAUSED and the residual time memorised. To restart the whipping, to close the lid.
At the end of the whipping cycle, the ice-cream is ready to be extracted:
- position an idoneous basin on the support;
- open completely the extraction door and press the EXTRACTION Pushbutton [K7] facilitate with the appropriate blade
the settlement of the ice-cream in the basin;
- stop the beater by pressing the EXTRACTION Pushbutton [K7];
- open the lid and detach the ice-cream eventually left on the beater’s blades (by using the featured blade letting it settle
on the bottom of the cylinder.
- press the EXTRACTION Pushbutton [K7] to extract the left over ice-cream;
- stop the beater by pressing the EXTRACTION Pushbutton [K7] and close the extraction door.
Carry out an accurate cleaning:
- simple washing (par. 7.1) if you soon proceed with the production of other ice-cream;
- disassembling of parts (par. 7.2) and accurate washing (par. 7.3) if the production has come to an end.
MODELS: GEL 25 MONO (INVERTER) - GAMMA 250 MONO (INVERTER)
- check that extraction door is firmly closed and pour mixture in the cylinder. Only use suitable perfectly preserved
ingredients, in the correct amount. The maximum and minimum amounts are indicated in the Technical Handbook, in
the “Technical Data” section.
Unsuitable mixture or insufficient amount of it can cause the formation of ice, and cause damages or
irregular functioning at the cylinder and beater, while an excessive quantity of mixture can forbid the
correct whipping, in addition to causing an excessive stress at the motor and beater and overflows of
product.
- Close the lid of the whipper;
- press the SET UP Pushbutton [K8] the figure “P1” will appear flashing on the display, regulate the whipping time
following your experience by pressing the SETTING Pushbuttons ([K3] and [K4]) and reading the value (in minutes) on
the display. Generally 8 to 12 minutes of whipping are necessary, in function of the quality and quantity of the mixture;
- press the SET UP Pushbutton [K8] the figure “P2” will appear flashing on the display and to program the time of the
BUZZER , the advised time (set in the factory) is 10 seconds. The adjustment field is 0...60 seconds;
- press the REFRIGERATION/WHIPPING Pushbutton [K5];