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Asiago Red Potatoes
Ingredients
• 1 1/4 pounds red potatoes
(peeled and thinly sliced)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 tablespoon butter (melted)
• 5oz shredded Asiago cheese
Method
1. Add potatoes, flour, and salt in a microwave-safe casserole dish.
2. Add milk, butter, and stir well. Place covered dish in the microwave
oven.
3. Press AUTO COOK repeatedly to select Asiago Red Potatoes.
4. Press START to microwave at 80% power for 13 minutes.
5. Sprinkle cheese, and place covered dish in the microwave oven.
6. Press START to microwave at 80% power for 2 minutes.
Roasted Vegetable Medley
Ingredients
• 1 cup baby carrots
• 1 cup yellow squash (sliced)
• 1 cup zucchini (sliced)
• 1/2 cup red bell pepper (sliced)
• 1/2 cup onion (thinly sliced)
• 1 tablespoon olive oil
• Salt, garlic, and herb
seasoning to taste
Method
1. Add carrots, squash, zucchini, red bell pepper, and onion in a
microwave-safe casserole dish.
2. Add olive oil, salt, garlic, herb seasonings, and stir. Place covered dish
in the microwave oven.
3. Press AUTO COOK repeatedly to select Roasted Vegetable Medley.
4. Press START to microwave at 100% power for 8 minutes.
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