25
Lemon Shrimp Risotto
Ingredients
• 2 cups Arborio rice (Italian
short-grain rice) or medium-
grain rice
• 1 pound medium shrimp
(shelled and deveined)
• 1 cup frozen peas (5oz,
thawed)
• 3/4 teaspoons salt
• 1/4 teaspoon ground black
pepper
Method
• 2 tablespoons butter
• 2 teaspoons olive oil
• 1 onion (chopped)
• 1 medium shallot (minced)
• 2 lemons
• 2 cans chicken broth (14.5oz
each)
• 1/2 cup dry white wine
1. Add butter, olive oil, onion, and shallot in a microwave-safe casserole
dish. Place dish in the microwave oven.
2. Press AUTO COOK repeatedly to select Lemon Shrimp Risotto.
3. Press START to microwave at 100% power for 2 minutes.
4. Extract grated lemon peel and lemon juice from the lemons. Add
grated lemon peel, lemon juice, chicken broth, and white wine in
another microwave-safe casserole dish. Place covered dish in the
microwave oven.
5. Press START to microwave at 100% power for 8 minutes.
6. Add rice in the dish with onion, and stir evenly. Add hot chicken broth,
and stir evenly. Place covered dish in the microwave oven.
7. Press START to microwave at 50% power for 13 minutes.
8. Add shrimp, peas, salt, pepper, and stir. Place covered dish in the
microwave oven.
9. Press START to microwave at 50% power for 5 minutes.