8
IMPORTANT SAFETY
INSTRUCTIONS
• DO NOT TOUCH SURFACE UNITS
OR AREAS NEAR UNITS – Surface
units may be hot even though
they are dark in color. Areas
near surface units may become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or other
flammable materials contact
surface units or areas near units
until they have had sufficient
time to cool. Among these areas
are the coil elements, the
cooktop, and surfaces facing the
cooktop.
• Do Not Cook on Broken Cooktop
– If cooktop should break,
cleaning solutions and spillovers
may penetrate the broken
cooktop and create a risk of
electric shock. Turn off the
device to avoid the possibility of
electric shock. Contact a
qualified technician
immediately.
• Avoid scratching or impacting
cooktops, or control panels. The
cooktop can be scratched with
items such as knives, sharp
instruments, rings or other
jewelry, and rivets on clothing.
Doing so may lead to glass
breakage.
• If the power supply cord gets
damaged, have it replaced by
the manufacturer, the latter’s
service agent or by qualified
personnel in order to avoid
danger.
• Never Leave Surface Units
Unattended at High Heat
Settings – Boilover causes
smoking and greasy spillovers
that may ignite.
• Do Not Heat Unopened Food
Containers – Build-up of
pressure may cause container to
burst and result in injury.
• Wear Proper Apparel – Loose-
fitting or hanging garments
should never be worn while
using the appliance.
• Use Proper Pan Size – This
appliance is equipped with one
or more surface units of different
size. Select utensils having flat
bottoms large enough to cover
the surface unit heating
element. The use of undersized
utensils will expose a portion of
the heating element to direct
contact and may result in
ignition of clothing. Proper
relationship of utensil to heating
element will also improve
efficiency.
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